Giorgio, the friendly manager at this traditional Italian outpost, has been known to burst into "O Sole Mio" or other classics, and what he lacks in vocal talent, he makes up for with gusto. The kitchen puts new spins on classic dishes such as medallions of pork stuffed with pizzaiola or stuffed eggplant, and the wine list is excellent. Don't forget to call over the dessert trolley, bursting with rich, impressive sweets. Fun for dates, singles, or families. Reservations recommended. Business casual dress.

Mon-Sat noon-2pm, 7pm-10pm; Sun noon-10pm

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